It is kind of chilly outside today and I am really in the mood for some warm soup!  I decided to make my first batch of veggie soup for the season and it turned out great!  It has no fat, must be low cal and low carb, too, I would think.

Here is the basic recipe that I used:

• Saute finely chopped garlic, onions, celery and carrots in olive oil until wilty
• Add organic vegetable stock (Swanson), some Maggi beef stock, and a splash of Worcestershire sauce. Season with salt and pepper, plus I use Herbamare seasoning.
• Add can of diced tomatoes, frozen peas and corn, sliced carrots, celery and onion
• I may chop up some cabbage and add that later.
• Bring to a boil and simmer. 

Of course, there are many variations to this recipe and you can really use anything. It doesn’t take long to make and it is so good for you!

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