I hope everyone had a Happy Father’s Day. We went to my parent’s house for dinner and had a wonderful, but very simple meal with family. My Mother is a big gardener and a great cook so everything is super fresh. She made grilled flank steak; fresh, steamed green beans; garlic and rosemary roasted new Yukon Gold potatoes; marinated cucumber, onion and tomato salad; and we finished it off with fresh fruit salad and ice cream. YUM.
We have a pretty relaxed week - no evening activities at all this week. Here is what’s on the menu:
- Monday - Chinese Take Out - it just the girls tonight so that is our treat
- Tuesday - Kielbasa, Pierogies, and fresh veggies
- Wednesday - Create your own pasta - pick sauce and toppings
- Thursday - Quesadillas with chicken, cheese and veggies
- Friday - Pizza
What’s on your menu? For more menu ideas, head on over to I’m an Organizing Junkie.
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