I have Chicken Fajitas on my menu this week and Michelle asked for the recipe. My sister-in-law gave me the recipe and it is great for Chicken Fajitas, Chicken Tacos, Taco Salad, you name it. It is perfect as leftovers because it just gets better the next day.
Place chicken breasts in slow cooker. Sprinkle a package of McCormick Taco seasoning over it. Add a small can of chicken broth and a cup of your favorite salsa. Put slow cooker on low setting and let it cook all day. At least 30 minutes before serving, shred the chicken and return to sauce and mix.
Filed under Recipes
Michelle wrote @ January 16th, 2007 at 5:49 pm
Thank you–and my family will thank you too. We’ll do this on Sunday.
Ingo wrote @ January 16th, 2007 at 5:55 pm
Thanks! I´m going ask Sonja to do this for our family. I love fajitas!
Char wrote @ January 16th, 2007 at 6:28 pm
You are both welcome. It is such an easy recipe.
Sounds delicious. I just bought a bag of ‘chicken enchilada’ for the slow cooker. I can’t wait to try your fajitas.
Sham wrote @ January 17th, 2007 at 10:10 am
Thank you for sharing. I will try this out.
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Lolo wrote @ January 10th, 2009 at 2:49 pm
Try slicing some green peppers and onions and mixing it in .. i am trying it now .. hope it is delish!
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